Ingredients Jump to Instructions ↓

  1. 1 pkg sausage links

  2. 1 pkg pie crust mix

  3. 1 can apple pie filling

  4. 1 c shredded cheddar cheese

  5. 1/2 c light brown sugar -- firmly packed

  6. 1. Cook sausages in a large skillet until weel browned; drain on paper towelin g. 2. Prepare half of the piecrust mix following label directions. Roll out to a 12-inch round on a lightly floured surface; fit into a 9-inch pie plate;

Instructions Jump to Ingredients ↑

  1. trim overhang to 1/2 inch; turn under flush with rim; flute edge. Prick shell well with a fork.

  2. Bake in a moderate oven (375F) for 10 minutes. Remove from oven to rack.

  3. Spoon apple pie filling into partially baked shell; arrange cooked sausage, spoke fashion, on pie filling; sprinkle with shredded cheese.

  4. Combine remaining half of piecrust mix with brown sugar in a small bowl, sp rinkle over top of pie. Return to oven. Bake an additional 25 minutes or unti l crust is golden brown. Serve warm.


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