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Baked Rockfish

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup basil-garlic sauce --see note

    2. 3 tablespoons lemon juice

    3. 1 carrot -- chopped

    4. 1 leek -- chopped

    5. 2 tablespoons firm butter

    6. 2 pounds rockfish or red snapper -- drawn

    Instructions Jump to Ingredients ↑

    1. Preparation : * Note: See the "Basil-Garlic Sauce" recipe which is included in this collection. Heat oven to 375F Mix Basil-Garlic Sauce, lemon juice, carrot, and leek. Cut butter into small pieces. Place in rectangular baking dish, 13- by 9- by 2-inches. Place rockfish on butter. Spread vegetable mixture over fish. Cover and bake 40 minutes or until fish flakes easily with fork. Recipe Source: BETTY CROCKER'S ITALIAN COOKING recipes by Antonio Ceccon

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