Ingredients Jump to Instructions ↓

  1. 3 pounds bone-in Boston butt, cut into country style ribs

  2. 1 teaspoon garlic powder

  3. 1 teaspoon crushed red pepper

  4. 1/2 teaspoon red and black pepper blend

  5. 1 teaspoon Hungarian paprika

  6. 1/2 teaspoon chili powder

  7. 1/2 teaspoon salt

  8. 2 sweet banana peppers

  9. 1 cup dark beer

  10. 1/4 cup brown sugar

  11. 1 teaspoon crushed red pepper flakes

  12. 1 teaspoon chipotle hot sauce (recommended: Tabasco)

  13. 3 tablespoons Worcestershire sauce

  14. 4 tablespoons hot sauce (recommended: Texas Pete)

  15. 2 tablespoons white balsamic vinegar

  16. 1 1/2 cups cider vinegar

  17. 1 teaspoon spicy brown mustard

  18. 1 1/2 tablespoons tomato paste

  19. 1 1/2 cups beef broth

  20. 1 tablespoon ground cinnamon

  21. 1 pineapple, peeled and cut into 1-inch thick slices

  22. 1 cup shredded cabbage

  23. 1 scallion, chopped

  24. 1/4 red onion thinly sliced and chopped

  25. 1 poblano pepper

  26. 1 jalapeno pepper

  27. 3 Fresno chiles or red jalapenos

  28. 1/3 cup dark beer

  29. 1 tablespoon balsamic vinegar

  30. 1 tablespoon brown sugar

  31. 1 pound applewood smoked bacon

  32. 5 kaiser rolls

Instructions Jump to Ingredients ↑

  1. Pork:

  2. Preheat oven to 325 degrees F.

  3. Pour beer in bottom of baking pan.

  4. Put grate on top (high enough to keep pork off the beer). Mix all spices together and rub over all of pork. Bake, covered, for 2 1/2 hours (or until pork is falling off the bone). Once cooked shred to make pulled pork (make sure to discard fat).

  5. Banana peppers:

  6. Roast on grill then remove skin and seeds. Chop fine and mix with pulled pork.

  7. Barbeque sauce:

  8. Pour beer into a saucepan . Add brown sugar and crushed red pepper flakes .

  9. Cook over medium-high heat until it reduces down to about 1/2 cup (stirring regularly). Once reduced add all the other ingredients except beef broth . Stir until well combined (no lumps). Then slowly pour in beef broth. Simmer for 20 minutes.

  10. Mix barbeque sauce with finished pulled pork Pineapple :

  11. Mix cinnamon and brown sugar. Rub onto pineapple slices. Grill slices about 2 minutes on each side on medium heat (want to get grill marks). Chop fine and reserve.

  12. Slaw:

  13. In a large bowl toss together the cabbage , scallion , onion, and peppers. In separate bowl whisk together beer, vinegar and brown sugar. Pour mixture over cabbage and peppers and toss (let sit 30 minutes prior to serving).

  14. Cook bacon in oven or flat-top panini press until crisp. Flip half way through to be crisp on both sides (dry on paper towels). Set aside.

  15. To serve:

  16. Cut rolls in half. On bottom put barbeque covered pulled pork (a nice generous portion).

  17. Then add 1 tablespoon of pineapple and 3 slices of crumbled bacon. Then add 2 tablespoons of slaw. Put top of roll back on and serve.

  18. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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