• 10servings
  • 350minutes
  • 100calories

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Ingredients Jump to Instructions ↓

  1. 1 can (16 oz.) pitted dark sweet cherries in syrup, undrained

  2. Cold water

  3. 2 cups boiling water

  4. 1 pkg. (8-serving size) JELL-O Cherry Flavor Gelatin

  5. 1 tsp. almond extract

  6. 2 Tbsp. thawed COOL WHIP Whipped Topping

  7. 1 Tbsp. PLANTERS Sliced Almonds , toasted

Instructions Jump to Ingredients ↑

  1. DRAIN cherries, measuring syrup. Add enough cold water to the syrup to measure 1-1/2 cups; set aside. Cut cherries in half.

  2. STIR boiling water into dry gelatin in large bowl at least 2 min. until completely dissolved. Stir in cherry liquid and almond extract. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in cherries. Pour into 5-cup mold sprayed with cooking spray.

  3. REFRIGERATE 4 hours or until firm. Unmold. Top with whipped topping and almonds just before serving. Store leftover gelatin in refrigerator.


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