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Greek Island Chicken

  • 4servings

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) Olive Oil

  2. 4 Chicken breast boneless

  3. 1 Onion chopped

  4. 2 Garlic clove

  5. 3 ounce(s) Mushrooms sliced

  6. 1 cup(s) Dry white wine

  7. 8 ounce(s) jar marinated artichoke hearts drained

  8. 1/3333333333333 cup(s) Sundried tomatoes coarse chopped

  9. 1/4 cup(s) pitted Greek olives, halved

  10. 1 teaspoon(s) Lemon-pepper seasoning

  11. 1 teaspoon(s) Honey

  12. 1/4 teaspoon(s) Salt

  13. 1/2 teaspoon(s) Dried oregano

  14. 1/2 teaspoon(s) ground Cinamon

  15. 1/2 cup(s) Feta

Instructions Jump to Ingredients ↑

  1. Warm oil in large skillet on medium-high. Add chicken, cook 5 mins each side till browned. Set aside on a plate.

  2. Reduce heat to medium add onion and garlic, cook till onions are tender. Stir in mushrooms cook 10 mins. Add wine, artichokes, tomatoes, olives, lemon pepper, honey, salt, oregano, cinnamon and chicken. Reduce heat to low, cover and cook 15 mins.

  3. Uncover and cook 5 mins or until sauce thickens slightly.

  4. Sprinkle with cheese and serve.

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