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Ingredients Jump to Instructions ↓

  1. 1 1/2 lb Ground Beef

  2. 3 tb Butter

  3. 1 ts Worcestershire sauce

  4. 2 Eggs, Separated

  5. 1/2 c Butter

  6. 8 Potatoes peeled, boiled mash

  7. 2 Onions, Minced

  8. 1 tb Tomato catsup

  9. Beef stock 1/2 c Cream

  10. 1/8 ts Garlic powder

  11. 15 to 20 minutes. Beat egg yolks untill light, whites untill stiff. Beat yolks, cream, butter, and garlic powder into mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into casserole and top with potatoes. Sprinkle with Parmesan cheese and bake at

  12. 350F. untill puffed and browned.

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