Ingredients Jump to Instructions ↓

  1. 1 pound dry black-eyed peas

  2. 3 (10 1/2 ounce) cans beef broth

  3. 1 (1 ounce) package dry onion soup mix

  4. 1 pound smoked sausage, sliced

  5. 1 cup uncooked long grain white rice

  6. 1 (4 ounce) can diced green chilies, drained ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight. Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.


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