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Stuffed Turkey Burgers

  • 4servings
  • 15minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/4 pounds lean ground turkey breast

  2. 1/2 cup chopped roasted red peppers

  3. 1/2 cup shredded part-skim mozzarella cheese

  4. 1/4 teaspoons salt

  5. Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons red peppers and cheese, and top with remaining patties, working the turkey around the edges to seal burgers closed. Season with salt and a few grinds of pepper. Grill or broil until cooked through, about 5 minutes per side.

  2. SERVES 4 Calories: 199 Total Fat: 5 grams Saturated Fat: 2 grams Protein: 39 grams Total carbohydrates: 2 grams Sugar: 1 gram Fiber 0 grams Cholesterol: 64 milligrams Sodium: 376 milligrams

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