Ingredients Jump to Instructions ↓

  1. 1 tsp. crushed hot red chilies

  2. 1/4 tsp crushed fennel seeds

  3. 1/4 tsp ground cumin

  4. 1 dried bay leaf, crumbled into timy pieces

  5. 1/4 tsp crushed coriander seeds

  6. 1/4 cayenne pepper

  7. 3/4 tsp Salt

  8. 1 tsp vegetable oil

  9. 2 18-20 oz porterhouse steaks, each about 1-inch-thick

Instructions Jump to Ingredients ↑

  1. Instructions Prepare a hot fire in a grill. In a bowl, combine spices and salt; stir to combine. Place steaks on a large plate, rub both sides evenly with oil, and then rub steaks with chili mixture. Transfer steaks to hot grill. Grill 3-4 minutes per side for very rare to medium -rare, or 5-7 minutes per side for medium to medium-well. Let steaks stand 3-4 minutes before serving.


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