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Chili Rubbed Porterhouse Steaks

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    Source: www.culinarycafe.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tsp. crushed hot red chilies

    2. 1/4 tsp crushed fennel seeds

    3. 1/4 tsp ground cumin

    4. 1 dried bay leaf, crumbled into timy pieces

    5. 1/4 tsp crushed coriander seeds

    6. 1/4 cayenne pepper

    7. 3/4 tsp Salt

    8. 1 tsp vegetable oil

    9. 2 18-20 oz porterhouse steaks, each about 1-inch-thick

    Instructions Jump to Ingredients ↑

    1. Instructions Prepare a hot fire in a grill. In a bowl, combine spices and salt; stir to combine. Place steaks on a large plate, rub both sides evenly with oil, and then rub steaks with chili mixture. Transfer steaks to hot grill. Grill 3-4 minutes per side for very rare to medium -rare, or 5-7 minutes per side for medium to medium-well. Let steaks stand 3-4 minutes before serving.

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