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  • 2servings
  • 10minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, B9, H
MineralsNatrium, Fluorine, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 green tomato , sliced into 1/4-inch thick slices

  2. flour

  3. 2 eggs, beaten

  4. panko bread crumbs

  5. sea salt

  6. 6 large , fresh basil leaves

  7. 1/2 cup water

  8. 1/4 cup flour

  9. vegetable oil

  10. salt

  11. 4 1/4-inch thick slickes of fresh mozzarella

Instructions Jump to Ingredients ↑

  1. Directions:

  2. For Fried Green Tomatoes Salt and pepper the tomato slices; dredge in flour.

  3. Dip slices in beaten eggs, letting excess drip off, then coat well with Panko. Fry in hot oil until browned, turning gently (about 3 minutes each side).

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