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Squash Casserole

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, C, D, P
    MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 cups squash ,

    2. 10 medium squash

    3. 1/2 stick of butter

    4. 2 egg s

    5. 1/2 cup chopped onion

    6. 1 cup grated cheese ,

    7. 3/4 cup milk

    8. Salt & pepper to taste

    9. 1 1/2 cups crumbled Ritz cracker s or Captain Wafers

    Instructions Jump to Ingredients ↑

    1. Cook squash in salted water until tender, remove from heat, mash with fork, & add other ingredients. Top with more crackers. Bake @ 350 for 40 to 45 minutes or until bubbly hot.

    2. Lynn Byers McClellan

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