• 4servings
  • 40minutes
  • 208calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, C, D, P
MineralsFluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 small onion, chopped

  2. 1 tablespoon butter

  3. 1 cup uncooked calrose rice, rinsed

  4. 1 1/2 cups chicken broth

Instructions Jump to Ingredients ↑

  1. Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.

  2. In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.


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