Suprise Choc Cupcakes

1 C Sugar

1/4 C Cocoa

1 Tsp Baking Soda

1/2 Tsp Salt

2 Whole Eggs -- lightly beaten

3/4 C Water

1/3 C Vegetable Oil

1 Tbsp Vinegar

1 Tsp Vanilla **Filling**

8 Oz Cream Cheese -- softened

1/3 C Sugar

1 Whole Egg -- lightly beaten

1/8 Tsp Salt

1 C Simi-Sweet Choc Chips

1 C Pecans Combine dry ingredients, Add eggs, water, oil, vinegar and vanilla. Mix well Pour into 18 greased or paper lined muffin cups. For filling; Beat beat cream cheese and sugar. Add egg and salt, mix well. Fold in choc chips. Drop by tbs into center of each cupcake. Sprinkle with nuts. Bake

350 for 25-30 min.