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Chocolate-Raspberry Fondue Recipe

  • 40servings
  • 15minutes
  • 120calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD, P
MineralsCopper, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (14 ounces) caramels

  2. 2 cups (12 ounces) semisweet chocolate chips

  3. 1 can (12 ounces) evaporated milk

  4. 1/2 cup butter

  5. 1/2 cup seedless raspberry jam

  6. Frozen pound cake, thawed

  7. Assorted fresh fruit

Instructions Jump to Ingredients ↑

  1. Chocolate-Raspberry Fondue Recipe photo by Taste of Home In a large saucepan, combine the first five ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth.

  2. Transfer to a 1-1/2-qt. slow cooker or fondue pot. Serve warm with pound cake or fruit. Yield: 5 cups.

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