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Ingredients Jump to Instructions ↓

  1. 1 1/4 cups uncooked tri-color spiral pasta

  2. 1/4 cup reduced sodium chicken broth or vegetable broth

  3. 3 tablespoons red wine vinegar or cider vinegar

  4. 1 tablespoon canola oil

  5. 1 garlic clove, minced

  6. 1 teaspoon sugar

  7. 1 teaspoon dried basil

  8. 1/2 teaspoon salt

  9. 2 cups broccoli florets

  10. 1 cup halved cherry tomatoes

  11. 1 large sweet red pepper, julienned

  12. 1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions; rinse under cold water. Drain. In a large bowl, whisk together the broth, vinegar, oil, garlic, sugar, basil and salt. Add pasta, broccoli, tomatoes, pepper and Parmesan and toss to coat.

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