Ingredients Jump to Instructions ↓

  1. 4 cups mango nectar

  2. 2 cups orange juice

  3. 2 tablespoons lime juice

  4. 1 bottle (1 liter) club soda, chilled Lime slices, optional

Instructions Jump to Ingredients ↑

  1. In a large pitcher, combine the nectar and juices. Refrigerate for at least 1 hour. Just before serving, stir in club soda. Serve in champagne flutes or wine glasses. Garnish with lime slices if desired. Yield: 13 servings (2-1/2 quarts).


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