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Sauce New Orleans

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    Source: www.chef2chef.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Tbsp. Butter

    2. 2 small cloves fresh garlic, peeled and diced fine

    3. 1 medium red onion, diced fine

    4. 1 stalk celery

    5. 1/2 each red and green bell pepper, seeds removed and diced

    6. 1 bay leaf, whole

    7. 1 pinch of paprika and cayenne each 2-1/2 cups fresh diced tomatoes

    8. 1/2 cup chili

    Instructions Jump to Ingredients ↑

    1. Preparation : Cook the veggies in the butter until tender but not brown. Add the rest of the ingredients and simmer for about 15-18 minutes. Remove the bay leaf and serve over fresh fish or a bowl (1-1/2 pounds cooked) of steamed shrimp or crawfish tails.

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