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Ingredients Jump to Instructions ↓

  1. Marinade

  2. 4 to 5 cloves garlic, mashed

  3. 2 T fresh ginger, grated

  4. 1/3 cup soy sauce

  5. 1/3 cup sherry

  6. 1/3 cup honey

  7. 1 to 2 T

  8. 5 spice powder

  9. 2 hour or more

  10. 45 mins. or until done basting

  11. frequently. You can also add a little bit of cornstarch to the

  12. liquid and pour it over the meat and roast in the oven for 1 hr.

  13. basting.

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