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Ingredients Jump to Instructions ↓

  1. -In A Saucepan, Saute-- 1 tb Olive Oil

  2. 1 Clove Garlic -- minced

  3. 1/2 ts Ground Coriander

  4. 1/2 ts Ground Turmeric

  5. 1/4 ts Ground Cumin

  6. 1/4 ts Ground Ginger

  7. 1/8 ts Dry Mustard

  8. 1 ds Ground Red Pepper

  9. -Add-- 1/2 tb Olive Oil

  10. 1 c Water

  11. 1 Potato -- diced

  12. 1 c Broccoli -- chopped

  13. 1 Carrot -- sliced

  14. 1/4 ts Salt

  15. 1/2 tb Curry Powder

  16. Fry, stirring often to coat potatoes with seasonings. When potatoes are almost tender, add last 4 ingredients. Cover and simmer until broccoliand carrots are tender. Serve with rice or pasta. Recipe By :

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