Ingredients Jump to Instructions ↓

  1. 1 lb. lean ground beef

  2. 1/4 cup finely chopped onion

  3. 1 teaspoon curry powder

  4. 1/4 teaspoon salt

  5. 1/2 cup plain yogurt

  6. 1/3 cup finely diced seeded peeled cucumber

  7. 1 teaspoon grated lemon peel

  8. 2 (6-inch) pita (pocket) breads, cut in half

  9. 1/2 cup shredded romaine lettuce

  10. 1/2 cup finely chopped tomato

Instructions Jump to Ingredients ↑

  1. Heat grill. In medium bowl, combine ground beef, onion, curry powder and salt; mix well. Shape mixture into four 6-inch sausage-shaped rolls. Flatten each to 2-inch width. Place a 12-inch metal skewer through center of each roll.

  2. In medium bowl, combine yogurt, cucumber and lemon peel; blend well. Set aside.

  3. When ready to grill, place skewered meat rolls on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 9 to 12 minutes or until meat rolls are thoroughly cooked, turning once.

  4. Remove skewers; place meat rolls in pita bread halves. Top each with lettuce, tomato and yogurt sauce.


Send feedback