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Ingredients Jump to Instructions ↓

  1. 1/4 c Walnuts, chopped

  2. 1 sm Sweet orange, sectioned

  3. 1/2 md Firm ripe avocado, diced

  4. 1/2 c Turnip, diced Red leaf lettuce, torn, -- as needed --DRESSING--

  5. 1 1/2 tb Walnut oil -

  6. 1/2 tb Lemon juice -

  7. 1/2 ts Mint

  8. 1/2 ts Honey

Instructions Jump to Ingredients ↑

  1. Black pepper, to taste Toast walnuts on a hot, dry skillet, stirring frequently, until they are fragrant. About 8 to 10 minutes. Remove from heat & let cool. Combine salad ingredients in a serving bowl & toss with the walnuts. In a small bowl, stir together the dressing ingredients. Pour over the salad & toss to coat. Serve at once.

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