Glazed Strawberry Cheesecake Tart

Preparation : 1. Roll pastry into 11-inch circle; press into 9 1/2-inch tart pan or 9-inch pie pan.

Bake in preheated 425 F. oven 10 minutes, or until lightly browned.

To make glaze, mix 1 teaspoon unflavored gelatin with 1 tablespoon sugar in small bowl; add 3/4 cup boiling water and stir until gelatin is completely dissolved.

Stir in 2 tablespoons liqueur and food coloring; chill, stirring occasionally, until mixture is consistency of unbeaten egg whites.

Meanwhile, mix remaining unflavored gelatin with remaining 4 tablespoons sugar in medium bowl; add remaining 1/2 cup boiling water and stir until gelatin is completely dissolved.

With electric mixer, beat in cream cheese, remaining 1 tablespoon liqueur and orange peel until smooth.

Turn into prepared crust; chill until partially set.

Arrange strawberries on tart; brush with glaze and chill until firm.