Instructions Jump to Ingredients ↑

  1. DIRECTIONS In medium bowl, combine sour cream, powdered sugar, orange peel and liqueur; blend well. Fold in whipped topping. For each serving, use 1/3 cup orange cream and 3/4 cup strawberries. In each dessert dish, layer 2 tablespoons cream, half of berries, 2 tablespoons cream, remaining half of berries and remaining cream. Refrigerate until serving time. If desired, serve garnished with additional sliced berries. Store in refrigerator.


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