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Ingredients Jump to Instructions ↓

  1. 9 teaspoons pepper -- cayenne

  2. 4 1/2 teaspoons pepper -- black

  3. 4 1/2 teaspoons salt -- sea 6 teaspoons oregano -- dried, ground

  4. 6 teaspoons thyme -- dried

  5. 6 teaspoons fennel -- dried

  6. 6 teaspoons cumin -- ground

  7. 6 teaspoons cardamom -- ground

  8. 6 teaspoons garlic powder

  9. 6 teaspoons chile powder

  10. 6 teaspoons coriander -- dried

Instructions Jump to Ingredients ↑

  1. Preparation : Whirl in blender or mix all together by hand and fill up jar to store. Source: A Vegetarians Ecstasy, by Natalie Cederquist and James Levin, M.D.

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