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Ingredients Jump to Instructions ↓

  1. for Lobster Newburgh Recipe

  2. 2 pounds lobster

  3. 1/4 cup vegetable shortening

  4. Salt, red pepper, and grated nutmeg to taste

  5. 1 tablespoon sherry

  6. 1 tablespoon brandy

  7. 1/3 cup cream

  8. 2 egg yolks

Instructions Jump to Ingredients ↑

  1. Remove cooked lobster meat from shell and cut in slices.

  2. Melt vegetable shortening, add lobster and cook 3 minutes.

  3. Add salt, red pepper, grated nutmeg, sherry and brandy; cook 1 minute, then add cream and yolks of eggs slightly beaten, and stir until thickened.

  4. Serve with toast

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