Ingredients Jump to Instructions ↓

  1. 1 cup yellow corn meal

  2. 1 cup (1 medium) peeled, finely chopped apple

  3. 1 tablespoon honey

  4. 1 teaspoon salt

  5. 1 cup boiling water

  6. 1/2 cup all-purpose flour

  7. 2 teaspoons baking powder

  8. 1 teaspoon ground cinnamon

  9. 1 large egg

  10. 1/2 cup NESTLÉ CARNATION Evaporated Milk

  11. Maple syrup or applesauce

Instructions Jump to Ingredients ↑

  1. Combine corn meal, apple, honey and salt in medium bowl. Slowly stir in boiling water. Cover; let stand for 10 minutes. Stir in flour, baking powder and cinnamon just until blended.

  2. Combine egg and evaporated milk in small bowl; add to corn meal mixture. Spoon 1/3 cup batter for each pancake onto heated, lightly greased griddle or skillet; cook for about 1 minute or until bubbles appear. Turn; continue to cook for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve warm with maple syrup.


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