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Ingredients Jump to Instructions ↓

  1. 1 Bean dip

  2. 1 Avocado dip - frozen

  3. 1 Taco seasoning mix

  4. 4 tablespoons 60ml Sour cream

  5. 6 tablespoons 90ml Mayonnaise

  6. 1 cup 146g / 5.1oz Cheese - cheddar, shredded

  7. 1 cup 146g / 5.1oz Cheese - Monterey jack,

  8. Shredded 6 Green onions - chopped

  9. 1 Tomato - chopped

  10. 1 Olives - black, chopped

Instructions Jump to Ingredients ↑

  1. Layer ingredients starting at the top of the list.

  2. Mix together the taco seasoning mix, sour cream and mayonnaise.

  3. From "Flanagan Parent-Teacher Club" recipe book (Shelley Hagloch)

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