Soynut Butter Cookies

Preheat oven to 375 °F (190°C). Combine brown sugar, soynut butter, shortening, soy milk and vanilla in a large bowl. Beat at medium speed with an electric mixer until well blended. Add egg to sugar mixture; beat just until blended. Combine flour, soy flour, baking soda and salt. Add to sugar mixture at low speed. Mix just until blended. Drop dough by teaspoonfuls 2 inches apart onto ungreased baking sheets. Flatten slightly by pressing 4 soynuts into each cookie center in a pinwheel design. Bake cookies for 7 to 9 minutes or until set and just beginning to brown. Do not over brown. Cool 1 minute on baking sheet. Remove cookies to wire rack to cool completely.