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  • 16servings
  • 35minutes
  • 140calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6, D
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups water

  2. 2 tablespoons margarine or 2 tablespoons butter

  3. 4 cups flour (bread flour if you have it)

  4. 3 tablespoons dry milk

  5. 2 tablespoons sugar

  6. 2 teaspoons salt

  7. 1 1/2 teaspoons yeast (bread machine yeast or quick active dry yeast if possible)

Instructions Jump to Ingredients ↑

  1. Place in bread machine and prepare according to manufactures suggestion. (I like to use the dough cycle so that I can cook the bread in the oven ay 350°F for about 30-35 minutes). Homemade Bread -- Yum!

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