• 30minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 4 pounds waxy potatoes such as Red Bliss, Yukon Golds, or Blues

  2. 4 green onions, finely sliced, including green ends

  3. Dressing:

  4. 1-1/4 cup prepared mayonnaise

  5. Juice from one lemon

  6. 1 teaspoon sweet Hungarian paprika

  7. 1/2 teaspoon celery seeds

  8. 1/2 teaspoon cider vinegar

  9. 2 Tablespoons finely chopped fresh dill weed

  10. Salt and freshly ground pepper to taste

  11. Additional paprika for garnish

Instructions Jump to Ingredients ↑

  1. Boil whole unpeeled potatoes in salted water until fork tender. Drain. When cool enough to handle, cut potatoes into 1-inch cubes. (If you wish, you may peel the potatoes before cubing.) Toss with green onions.

  2. Whisk together mayonnaise , lemon juice, paprika , celery seeds, cider vinegar , dill weed , salt , and pepper .

  3. Pour dressing over potatoes and green onions. Toss gently to mix until thoroughly combined. Pour into serving dish and sprinkle lightly with paprika .

  4. Refrigerate at least 4 hours or overnight to let flavors mingle before serving.

  5. Yield: 10 to 12 servings


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