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Pancake Stack with Syrup Recipe

  • 2servings
  • 20minutes
  • 1calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/3 cups all-purpose flour

  2. 2 tablespoons sugar

  3. 3 teaspoons baking powder

  4. 1/2 teaspoon salt

  5. 1 egg

  6. 1 cup milk

  7. 3 tablespoons vegetable oil

  8. SYRUP:

  9. 1 cup packed brown sugar

  10. 1/2 cup water

  11. 2 teaspoons butter

  12. 1/2 teaspoon rum extract

Instructions Jump to Ingredients ↑

  1. Pancake Stack with Syrup Recipe photo by Taste of Home In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and oil; stir into dry ingredients just until combined. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of the pancake; cook until second side is golden brown.

  2. Meanwhile, in a small saucepan, combine syrup ingredients. Cook until sugar is dissolved. Serve with pancakes. Yield: 6 pancakes and 1 cup syrup.

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