->Tomato Pudding 01 <-

6 to 8 servings.

1 quart stewed tomatoes

2 large biscuits or 2 thick slices of bread, day old

sugar to taste

salt and pepper to taste

2 Tbsp butter or margarine

Season home made stewed or can stewed tomatoes to your liking.

(basil, garlic etc.) Pour into mixing bowl. Crumbled the biscuits

or bread into tomatoes. Add sugar, salt and pepper to taste if

needed. Pour mixture into an 8 x 8 inch pan. Dot top with butter

350F about 50 minutes or until tomatoes bubble

around edges. Let sit for 5 minutes before serving.