Londontown Terrace Crab Pie

Londontown Terrace Crab Pie

6 Preparation Time :

Categories : Fish Main Dish

Seafood

Amount Measure Ingredient -- Preparation Method -- -- --

2 tablespoons Butter

1/2 cup Celery -- chopped

1 1/2 cups Shredded cheese

3 Eggs

1/2 teaspoon Pepper

Pinch red pepper

1 cup Sliced onion rings

1 cup Crabmeat

1 9 unbaked pastry shell

1 teaspoon Salt

2/3 cup "Half and Half"

Sautee the onion rings and celery in butter until the onion is soft and golden.

Spoon alternate layers of crab, cheese (your choice - use sharp, cheddar, or Swiss), and onion/celery mix into pie shell. In bowl, beat together eggs,

cream, salt and pepper. Pour into pastry shell over other ingredients. Bake in

400 degrees, until firm, about 30-40 minutes. When knife point

inserted into center comes out clean, filling is set. May be decorated with

tomato wedges or cherry tomatoes. Cool slightly before cutting. Tuna, salmon,

shrimp, or flaked fish may be substituted for crabmeat. - - - - - - - - - - - - - - - - - -