Jenny’s Christmas Pudding

JENNY'S CHRISTMAS PUDDING

1 Preparation Time :

Categories : None

Amount Measure Ingredient -- Preparation Method -- -- --

2 lb Raisins

4 oz Chopped Almonds

12 oz Breadcrumbs

8 Eggs

4 oz Mixed peel

12 oz Suet

Guiness, brandy or rum

or replace suet with butter or margarine if prefered.

Stir raisins, fat, peel, almond and breadcrumbs,

followed by beaten eggs and alcohol.

Leave for a few days - then steam for 6 hours. Keep

wrapped in foil. steam for a further 2 hours on day of

eating. - - - - - - - - - - - - - - - - - -