• 4servings
  • 35minutes
  • 228calories

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Ingredients Jump to Instructions ↓

  1. 1 lb ground meat (I prefer turkey but you can use beef)

  2. 1 white onion

  3. 4 -5 small jalapeno peppers

  4. 1 (15 ounce) can kidney beans

  5. 1 (28 ounce) can diced tomatoes

  6. 1 (6 ounce) can tomato paste

  7. 1/4 cup chili powder

  8. 1 tablespoon cayenne

  9. 1 tablespoon garlic salt

  10. 1 tablespoon paprika

  11. 1/2 tablespoon cinnamon (or 1 cinnamon stick)

  12. 1/2 teaspoon ginger powder

  13. 1/2 tablespoon black pepper

  14. frito's corn chips

  15. cheddar cheese

Instructions Jump to Ingredients ↑

  1. Combine the diced tomatoes(undrained), kidney beans(undrained), and tomato paste in a large pot. Add the chili powder, cayenne, garlic salt, paprika, cinnamon, ginger, and black pepper to the mixture and cook covered on stove on medium heat.

  2. Cut the tops off the jalapeños and quarter them longways into strips or "leaves" as my friends call them. Remove the seeds and innards.

  3. Petal the onion by removing the ends and cutting it in half then cutting each half into quarters and breaking apart the layers.

  4. Combine the ground meat, peppers and onions in a lightly oiled skillet and cook until the meat has browned.

  5. Add the meat and vegetables to the pot of tomatoes and beans and cook covered an additional 5-10 minutes to let the flavors mingle.

  6. Serve in a bowl over Frito's and top with grated cheddar.


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