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  • 5servings
  • 12minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD
MineralsNatrium, Calcium

Ingredients Jump to Instructions ↓

  1. 2 squares (1 ounce each) bittersweet or semisweet chocolate

  2. 1 tablespoon half-and-half or cream

  3. 6 ounces (12 tablespoons) butter, room temperature

  4. 2/3 cup granulated sugar

  5. 2 teaspoons vanilla extract

  6. 2 cups all-purpose flour

  7. 1/4 teaspoon salt

  8. 1/2 cup finely chopped pecans

  9. sifted powdered sugar or decorative sugar*

Instructions Jump to Ingredients ↑

  1. Heat oven to 350.

  2. Melt chocolate over low heat; stir cream into the chocolate and set aside to cool.

  3. Cream butter and sugar until light; beat in vanilla and the cooled chocolate. Blend in the flour and salt until blended. Stir in nuts. Shape into 1-inch balls and bake on ungreased baking sheets for 12 to 14 minutes.

  4. Cool completely then roll gently in the sifted powdered sugar.

  5. *If desired, roll instead in decorative sugar before baking.

  6. Makes about 4 to 5 dozen cookies.

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