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Ham-Broccoli Quiche

  • 50minutes
  • 350calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup fresh mushrooms (sliced) 1 garlic clove (minced) 2 teaspoons butter or 2 teaspoons margarine 1/2 cup swiss cheese (shredded) 1 (9 inch) pie shells 1 1/2 cups chopped ham 1 cup cooked broccoli (chopped) 3 eggs 1 cup milk 2 teaspoons flour 1/4 teaspoon white pepper 1 dash nutmeg 2 tablespoons romano cheese (grated) or 2 tablespoons parmesan cheese (grated)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. In a skillet over medium-high heat, saute' mushrooms and garlic in butter until tender.

  3. Sprinkle Swiss cheese in pie crust.

  4. Top with mushroom mixture, ham and broccoli.

  5. In a mixing bowl, beat together eggs, milk, flour, white pepper and nutmeg; pour into pie crust.

  6. Sprinkle with Romano or Parmesan cheese.

  7. Bake 35 to 40 minutes or until a knife inserted near center comes out clean.

  8. Let stand 10 minutes before serving. ?

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