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Green Rice Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, C, P
    MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c Onion; chopped

    2. 1 c Celery; finely chopped

    3. 6 tb Margarine; melted

    4. 10 oz Broccoli, chopped; thawed

    5. 8 oz Cheese, pasteurized process; cubed

    6. 10 3/4 oz Soup, cream of mushroom

    7. 3/4 c Water

    8. 2 c Rice, regular; uncooked

    9. ds Garlic powder

    10. ds Parsley flakes

    11. Salt; to taste

    12. Pepper; to taste

    Instructions Jump to Ingredients ↑

    1. Saute onion and celery in melted margarine until clear.

    2. Add broccoli and cheese; heat until cheese melts.

    3. Add remaining ingredients and blend well.

    4. Spoon into a 2-quart casserole dish; cover and bake at 350 degrees for 45 minutes.

    5. Uncover; reduce heat to 300 degrees and bake an additional 10 minutes.

    6. SOURCE: Southern Living Magazine, March 1974.

    7. Typos by Nancy Coleman.

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