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Pasta E Fagioli #2

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 box ditalini pasta

    2. 1 cn red kidney beans; drained

    3. 1 cn canellini beans; drained

    4. 1/2 jar fat-free spagetti sauce

    5. -or- 2 sm onions; chopped

    6. 4 cloves garlic; diced

    7. 1 ts italian seasoning

    8. 1/2 ts parsley flakes

    9. 2 cn contadina italian style

    10. -tomato sauc; e

    11. 1 salt to taste

    Instructions Jump to Ingredients ↑

    1. Date: Fri, 22 Mar 1996 08:45:22 -0500 From: Jon Shepherd Kern To Susan and anyone else interested, here is my recipie for Pasta E Fagioli, which I just made last night! It is vlf, with no added fat, and VERY tasty and filling!

    2. Boil pasta according to box directions. while boiling, saute chopped onions and garlic in water in non stick pan until tender. drain water from pasta and add onions and garlic mixture. add the rest of the ingredients and stir, cooking for about 20 minutes.

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