Ingredients Jump to Instructions ↓

  1. 6 tablespoons butter

  2. 2 2/3 cups confectioner's sugar

  3. 1/2 cup hershey's cocoa

  4. 1/3 cup milk

  5. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Preparation : In small mixer bowl, beat butter. Blend in powdered sugar and cocoa alternately with milk, beating well after each addition until smooth and of spreading consistency. Blend in vanilla. Add additional milk, if needed. Frosting for a Deep Dark Chocolate Cake.


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