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Recipe Favorites: Sauteed Asparagus with Gorgonzola and Pine Nuts

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Source: kalynskitchen.blogspot.comReport recipe

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Ingredients Jump to Instructions ↓

recipe created by Kalyn.)
1 pound fresh asparagus
(thin spears preferred for this cooking method)
1 T olive oil (or slightly more, depending on your pan)
4 large cloves garlic, sliced
1/3 cup crumbled Gorgonzola
3 T toasted pine nuts (see below for how to toast pine nuts)

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