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Ingredients Jump to Instructions ↓

  1. 400 g 5 cloves

  2. 5 cloves

  3. 4 bowls

  4. Premium Oyster Sauce

  5. 3 1/2 tbsp Five-spice powder

  6. 1/4 tsp Pepper a little Water

  7. 500 ml

Instructions Jump to Ingredients ↑

  1. Saute shallot and garlic in 1 tbsp oil until fragrant. Add minced pork belly and stir-fry until golden yellow. Add seasoning mix and boil.Turn to low heat and braise for about 25 minutes. Pour on top of rice and serve at once.

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