Fruit Punch Liqueur

Cut oranges and lemons into eighths.

Combine all fruit and spices in a large pan.

Cook for 20-30 minutes into a "fruit soup," stirring occasionally.

While fruit is cooking, pour wine into a large porcelain pan.

Cover and bring to a boil, but do not cook.

Pour fruit mixture into wine pan.

Cover and bring to a boil again.

When mixture begins to boil, pour in the alcohol, cover and bring to a boil again.

Turn off heat.

Holding the cover of the pan at rim of pan as a shield, ignite the mixture with a match.

Let burn for 30 seconds, and replace cover on pan.

Strain fruit mixture for other use.

Bottle.

Tastes best when served warm.