Ingredients Jump to Instructions ↓

  1. 2 lb Lean Ground Beef

  2. 1 1/2 oz Onion Soup Mix;

  3. 1 pk

  4. 1/2 c Oats; Quick Cooking

  5. 1/2 c Water

  6. 1/2 c Dairy Sour Cream

  7. 2 ea Eggs; Lg, Beaten

  8. 1/4 c Parmesan Cheese; Grated

Instructions Jump to Ingredients ↑

  1. Cook and stir the meat in a large skillet until the meat is brown. Drain off the excess fat. Stir in the soup mix, oats and water. Cover and simmer for about 5 minutes, stirring occasionally. Stir in the sour cream and eggs. Spread the mixture evenly in the skillet then sprinkle the cheese over the top. Cover and simmer until set, about 5 minutes. Serve with catsup, if desired.


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