Spooned-Up Meat Loaf | Recipe Finder

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Source: www.cookingrecipes4u.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₁, B₂, B₃, B₆, B₉, B₁₂, H, C, D, P
Minerals	Zinc, Copper, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 lb Lean Ground Beef
1 1/2 oz Onion Soup Mix;
1 pk
1/2 c Oats; Quick Cooking
1/2 c Water
1/2 c Dairy Sour Cream
2 ea Eggs; Lg, Beaten
1/4 c Parmesan Cheese; Grated

Instructions Jump to Ingredients ↑

Cook and stir the meat in a large skillet until the meat is brown. Drain off the excess fat. Stir in the soup mix, oats and water. Cover and simmer for about 5 minutes, stirring occasionally. Stir in the sour cream and eggs. Spread the mixture evenly in the skillet then sprinkle the cheese over the top. Cover and simmer until set, about 5 minutes. Serve with catsup, if desired.

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