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Rhubarb Bread

  • 55minutes

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Source: busycooks.about.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1-1/2 cups brown sugar

  2. 3/4 cup buttermilk

  3. 2/3 cup oil

  4. 1 egg

  5. 3 cups flour

  6. 1 tsp. baking soda

  7. 1/2 tsp. salt

  8. 1 tsp. vanilla

  9. 1-1/2 cups chopped fresh rhubarb

  10. 1/2 cup chopped pecans

  11. 1/2 cup sugar

  12. 1 Tbsp. butter, softened

Instructions Jump to Ingredients ↑

  1. Heat oven to 325 degrees and grease bottoms only of two 8x4" loaf pans. In large bowl, combine brown sugar, buttermilk, oil and egg and beat well. Add remaining ingredients except 1/2 cup sugar and 1 Tbsp. butter. Mix just until combined. Pour into prepared loaf pans.

  2. In small bowl, combine 1/2 cup sugar and 1 Tbsp. butter until crumbly. Sprinkle over batter in pans.

  3. Bake at 325 degrees for 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, remove from pans, and cool completely on wire racks. Store in refrigerator.

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