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Chicken Soup With Almonds

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 Tbsp Butter Buds.

  3. 6 Tbsp Vegetable Broth

  4. 3 Tbsp Chives -- minced

  5. 1 Tbsp Lemon Juice

  6. Salt And Pepper -- to taste

  7. 4 1/2 C Chicken Stock -- defatted

  8. 1 Clove Garlic -- minced

  9. 1/2 C Almonds -- sliced

  10. 3/4 C Parsley Sprigs

  11. 1/4 C Parmesan Cheese -- grated

  12. 3/4 C Boneless Skinless Chicken Breasts -- cubed

  13. 1/4 C Pasta -- uncooked

Instructions Jump to Ingredients ↑

  1. Toast almonds in a nonstick pan. Add 4 T. vegetable broth and garlic andsaute for 1 minute. Place in food processor with parsley, chives, lemon juice and butter buds.

  2. Whir until mixture is a coarse puree. Add parmesan cheese and whir to blend.

  3. Brown chicken in remaining vegetable stock. Season with salt and pepper.

  4. Bring stock to a boil. Cook past in it until tender. Add chicken and pureedmixture. Season to taste.

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