->Tomato Sauce 01 <-

2 tablespoons olive oil

4 medium onions, diced (2 cups)

3 medium carrots, shredded

1 medium green bell pepper, diced (1 cup)

2 cloves garlic, finely chopped

8 large tomatoes (8 cups), peeled and diced

1 can tomato paste, (6 ounces)

2 tablespoons packed brown sugar

1 teaspoon salt

2 teaspoons dried oregano leaves

2 teaspoons dried basil leaves

1/2 teaspoon pepper

crock pot. Cook on high for 8 hours.

Heat oil in skillet over medium heat. Cook onions, carrots, bell

pepper, and garlic in oil, stirring occasionally, until tender.

Place vegetable mixture and remaining ingredients in a 5 quart

crock pot. Cook on high for 8 hours. When sauce is done, divide

2 cup portions and freeze for later use. Yields

11 1/2 cups