Christmas Apple Cranberry Crisp

For Filling:

Preheat oven to 350 degrees. Grease the inside of a shallow 2 quart baking dish. Toss together the apples, cranberries, sugar, flour and salt in a large bowl until fruit is well coated. Spoon the filling into the prepared dish.

For Topping:

Stir together flour, brown sugar, cinnamon and salt in a medium bowl. Cut in the butter until coarse crumbs form. Sprinkle the topping evenly over the top of the filling. Bake the crisp about 1 hour until the filling is bubbly and the topping is golden. Serve crisp warm.