Ingredients Jump to Instructions ↓

  1. : 4 pork chops -- bone-in or boneless

  2. 1/2 cup bottled barbecue sauce

  3. 1/3 cup honey

  4. 1 tablespoon Worcestershire sauce

  5. 1 teaspoon prepared mustard

  6. 1 Dash hot pepper sauce

Instructions Jump to Ingredients ↑

  1. : For sauce, mix all ingredients except pork chops together in a small bowl. Place pork chops over direct heat above medium-hot coals. Grill chops for about 4-5 minutes, until nicely browned on one side; turn and brush liberally with sauce. Grill for 4-5 minutes more; turn and brush with more sauce. Grill for a few minutes more, turning and brushing with sauce. Discard any leftover sauce. Serve chops immediately. Description: "Get ready for a heartland barbecue by topping grilled pork chops with a Midwestern favorite-traditional barbecue sauce updated with honey, Worcestershire sauce and mustard


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