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Beef Or Sirloin Tips

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup all-purpose flour

    2. 1 teaspoon salt

    3. 1/8 teaspoon pepper

    4. 4 pounds beef or sirloin tips

    5. 1/2 cup chopped green onions

    6. 1/2 pound sliced fresh mushrooms

    7. 1 10 1/2 oz can condensed beef broth

    8. 1 teaspoon worcestershire sauce

    9. 2 teaspoons tomato paste or ketchup

    10. 1/4 cup dry red wine or water

    11. 3 tablespoons all-purpose flour

    12. 1 buttered noodles -- for accompaniment

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.

    2. to 10 servings (about 3 quarts).

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